Hand-battered and flash-fried to a golden brown, served with an authentic sofrito-style tomato sauce. GS Also available as a Gluten Sensitive Item. Premium lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. Large shrimp in garlic-thyme butter with warm Cuban bread for dunking.
Our famous large, crispy shrimp with citrus-mustard sauce.īuttermilk battered and crispy fried with Sriracha aioli. Served with a trio of citrus-mustard, jerk BBQ sauce and cilantro-crema sauce. Jamaican chicken wings, crispy coconut shrimp, Breeze Cheese Bites and conch fritters. Griddled and served with tomato salsa and sour cream.Ī combination of Island favorites. Sliced chicken with onions, sweet peppers, spinach and our three cheese blend. Griddled and served with tomato salsa and sour cream. Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. Spinach and artichokes in a creamy cheese dip served warm with tortilla chips & salsa. Twice-fried plantains topped with chicken, sweet peppers, melted cheese and tomato salsa. Sliders with a Caribbean twist, using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli.ĭirect from San Juan. Handmade pastries filled with savory beef and potatoes. This lunch item is served with your choice of salad or soup. Two flour tortillas filled with jackfruit, jicama-mango slaw, corn and black bean salsa, tortilla strips and Sriracha aioli. Two flour tortillas filled with sautéed fish, tomato salsa, cabbage-jicama slaw and a side of guacamole. Two flour tortillas filled with crispy coconut shrimp, tomato salsa, Sriracha aioli and cabbage-jicama slaw. Our famous large crispy shrimp with citrus-mustard sauce. Your choice of our signature soup with a House or Caesar salad. Two handmade pastries filled with savory beef and potatoes, and a side of pineapple chutney. This lunch item is served with your choice of salad or soup.Ī half sandwich filled with hand-pulled jerk chicken and melted pepper jack cheese stacked high on toasted Cuban bread, served with a side of jerk BBQ sauce. Half of our famous sandwich filled with ham, roasted pork, Swiss cheese, pickles and mustard hot-pressed on Cuban bread. Two sliders using flattened fried plantains instead of bread, buttermilk fried chicken, topped with Sriracha aioli. Lunch Combo | Monday To Friday 11am - 4pm Let it be the soundtrack to a fun evening with friends–an island escape that re-energizes your spirit, puts sunshine in your smile, and leaves you humming a Caribbean melody. With Caribbean soul and Reggae tunes, our musicians keep the energy lively and the atmosphere friendly. Every Bahama Breeze has live music in the evenings. Here’s to sunshine and quenching your thirst for a bit of adventure. Recipes gathered from the bars and hotels where they were made famous, these handcrafted creations are one of our signature island enjoyments. Our bartenders make our legendary cocktails with fresh juices, sugar cane, and island expertise rarely found on the mainland. We’re always happy to share our knowledge of Latin American and Caribbean cuisine. If our Latin and Caribbean-inspired recipes sound delicious but you’re not sure you’re ready to explore, ask us about the ingredients or preparation. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at a time, discovering new flavors along the way. Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken–all with our island flair.
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